Plant-forward diets, rich in whole foods, vegetables, and legumes, and low in ultra-processed foods and processed meats, can ...

FOUR PAWS urges South Africans to embrace plant-based milk alternatives ahead of World Plant Milk Day on 22 August, citing ...

For Antoine van Heerden, founder of ButtaNutt, the path from engineering student to food entrepreneur was shaped by family ...

Even though South Africa still has a long way to go in terms of providing food options at restaurants for those who live a plant-based lifestyle, there are ways in which you can easily transition ...

The global shift towards plant-based foods is reshaping consumer habits, and in South Africa, ButtaNutt has emerged as a notable player in this growing space. Founded in 2013 by Antoine van ...

Biochemist Sinenhlanhla Mthembu reveals how rooibos and broccoli can help combat heart disease, a leading cause of death in ...

We don’t have a big plant-based food association in South Africa like the meat companies do. So we just haven’t had the same input that we think we deserve.

If South African consumers see 3D-printed food more positively, this innovation could unlock opportunities to enhance food security, address malnutrition, and support personalised dietary solutions.

Long before humans acquired an appetite for meat, one of our earliest hominin ancestors — Australopithecus — stuck to a vegetarian diet. The ancient hominin, living in eastern and southern Africa ...