Agroecology helps them farm sustainably using natural inputs and sell organic crops at higher prices.

This fall, for the first time in four years, meat will be back on the menu at New York City’s legendary Eleven Madison Park ...

With a renewed focus on transforming African diets and building resilience, we will share our work on soil health, ...

A new study on dietary guidelines in Africa found that while traditional diets across most of the continent are predominantly ...

Agribusiness in Africa is often championed as a driver of economic growth, food security and rural development.

For Antoine van Heerden, founder of ButtaNutt, the path from engineering student to food entrepreneur was shaped by family ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

The global sustainable catering services market Size was valued at USD 148.91 billion in 2024 and is projected to reach USD 225.09 billion by 2034, expanding at a CAGR of 5.30% between 2025 and 2034.

Boar’s Head is planning on reopening its Jarratt, Virginia, deli meat plant that closed due to sanitary concerns and played a role in last year’s food poisoning outbreak.

Urban Pothos Houseplant Shop in Glenwood South, Raleigh, NC, will close Aug. 10 due to safety concerns. The Iron Works location will remain open.

If you’ve been struggling to stick to a healthy, plant-based routine, these five habits from Well Your World offer a refreshingly doable blueprint. From simplifying your meal choices to leaning on ...