Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

April 29, 2025. More for You ...

Scientists have discovered, for the first time how root cells respond to their complex soil environment revealing that roots actively sense their microenvironment and mount precise, cell-specific ...

A systematic review published in Discover Oncology explores the anticancer efficacy of medicinal plant extracts in treating Oral Squamous Cell Carcinoma (OSCC), a ... while three were animal studies.

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

Biomanufacturing is a type of production that harnesses the molecular machinery in microbes, cells, and plants to produce a ...