A Brazilian scientist whose work shows farmers how to shift crop production toward more biologically based solutions instead ...

The move expands the color palette for companies as they face calls to end use of synthetic additives before the end of 2026.

This column presents an overview of nutritional issues associated with plant-based diets.

Current methods of capturing and releasing carbon are expensive and so energy-intensive they often require, counterproductively, the use of fossil fuels. Taking inspiration from plants, researchers ...

Millions of households in the United States depend each month on the Supplemental Nutrition Assistance Program (SNAP) to meet their food needs ... not all financial resources affect eligibility.

The 3 new color additives are Galdieria extract blue, butterfly pea flower extract, and calcium phosphate. HealthDay News — The US Food and Drug Administration announced the approval of 3 new color ...

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company ... There are a number of local resources and accelerators for small scale food processors including programs like Feeding ...

May 7, 2025 — Parasites are crucial indicators of ecosystem health, and their absence can signal trouble. Once pristine, Florida's Indian River Lagoon (IRL) now faces pollution and algal blooms ...

Do plant-based meat substitutes actually taste like meat? And should they? These were some of the questions on the minds of guests at ‘Tasting the Future of Food’, a vegan meat-tasting event held at ...

Spinach is a leafy green high in a plant-based compound known as nitrate ... budgetary, and cultural food needs. No single food can “quickly” lower blood pressure. But, having a diet rich ...

A comparison of like-for-like meat-based, vegetarian and whole-food plant ... making plant-based meals the “dish of the day”, and optimising sensory-focused descriptions that enhance their appeal. In ...

Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, ...