Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Plant-based Meat Market The plant-based meat market is rapidly expanding, driven by growing consumer demand for sustainable and healthier p ...

Sustainable diet should be nutritionally adequate, safe, healthy, culturally acceptable and economically affordable with no ...

The PLANTREACT launches with formulations in beef, chicken and pork flavors, along with milk, which aims to solve ...

The first products containing protein from upcycled yeast made by Israeli startup Yeap should hit the market this year, says ...

Plant-based meat’s march to price parity hits a tariff wrinkle, as private label provides a growth opportunity for the ...

EL SEGUNDO, Calif., May 07, 2025 (GLOBE NEWSWIRE) -- Beyond Meat, Inc. (NASDAQ: BYND) ("Beyond Meat” or the "Company”), a ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

It’s no longer just the disruptors who are shaping the plant-based category. As consumer expectations evolve and ...

Fonterra is closing a milk powder blending and packaging site in Hamilton, a move that will affect 120 jobs. The co-operative ...

Fraunhofer announces the FutureProteins flagship project, a collaboration between six Fraunhofer institutes to develop year-round, climate-indepe ...

This is making sustainable nutrition solutions even more important. One potential solution is alternative protein sources that can substitute for animal products such as meat, fish, eggs and milk.