Stroganoff is a classic comfort dish that takes on a lighter twist when you make it with chicken instead of beef. Chicken is ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Whether you're under the weather or just craving something classic, this soup brings the comfort. Chef Jean-Pierre shares how to make a pot of chicken noodle soup that’s both healing and delicious.

If you get tired of the same ol’ recipes, we get it — and The Pioneer Woman has the perfect recipe ... then add some liquids: cream of chicken soup, chicken broth, and more.

They say baseball is America’s pastime, but if you ask me, it’s chicken noodle soup. So many people raised in this country reach for a can of chicken soup when they’re sick, or sad, or even just cold.

KUALA LUMPUR, April 28 — You may think this is Colonel Sanders’ Asian cousin’s restaurant when you see that huge stainless steel bowl filled with golden crunchy fried chicken ... rice with its heat ...

"Unless domestic prices fall below Calrose prices, I don't plan to switch back," said Hirano, whose restaurant offers meal sets of fish, rice, soup and sides. Arata Hirano pours California-grown ...

until the internal temperature of the chicken registers 165°F on an instant-read thermometer, 20 to 25 minutes. Sprinkle with parsley and serve with rice.

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact ...