¼ teaspoon baking powder, leveled. Instructions: In a large mixing bowl, place the softened butter, peanut butter, sugars, egg, and extracts and beat with your electric mixer until well blended ...

3. Add the egg and vanilla, and mix until combined. 4. Add the oats and flour (or flour plus xanthan gum), and mix until there are no more visible bits of dry flour or oats.

Preheat oven to 350 degrees. In a large stand mixer, cream butter and sugars; beat in peanut butter, eggs and vanilla. In a separate medium bowl, combine flours, oats, baking soda and salt.

Preheat oven to 350 degrees. In a food processor, grind oatmeal until it resembles flour {bigger pieces are okay too} Add cubed butter, sugar, and peanut butter and process until cookie dough forms.

Preparation 1. Line two baking sheets with parchment paper. Measure the oats and peanut butter and set aside. 2. Place the sugar, butter, milk and vanilla in a 3- to 4-quart saucepan.

Fully mash a banana in a mug. Mash in peanut butter until fully combined. Stir in oatmeal. If mixture is too dry, splash a bit of nondairy milk and continue mixing. Press mixture down until it's flat.

From overnight oats and chia puddings to muffins, these make-ahead bites make a delicious, nutritious and satisfying ...

120g peanut butter. 170g light brown sugar. 1 medium egg. 1 tsp vanilla bean paste or extract. 130g traditional chunky oats. 100g plain flour (or use a gluten-free flour blend with a pinch of ...

Chef Amanda Salas from Recess found the recipe for her Peanut Butter Oatmeal Chocolate Chip Cookies by mistake. “This is my all-time favorite cookie recipe to make and is my go-to,” she says. “I used ...

These Peanut Butter Oatmeal Chocolate Chip Cookies are not chewy but instead have the perfect light crunch to them that is neither rock hard nor heavy in texture. Alice Currah is the publisher of ...