Cut into squares. Store your fudge between layers ... Remove from heat. Stir in peanut butter and marshmallow creme until ...

providing me with some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier ...

The marshmallows on top are sticky and sweet, a perfect match to the crunchy and ever so slightly salty peanut butter. Preheat the oven to 180C / 160C fan / Gas 4. Line a 20cm square baking tin ...