Pan-Fried Trout with Lemony Buttery Sauce Serves ... From Beth Dooley. 2 skin-on trout fillets, each about 6 to 8 oz. Pat the trout dry with a paper towel and lightly season on both sides with ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich ... Plus, the bits and pieces left in the pan are the foundation for a terrific butter-lemon-herb sauce.

Pan-Fried Trout with Lemony Buttery Sauce Serves 2 ... From Beth Dooley. 2 skin-on trout fillets, each about 6 to 8 oz. Pat the trout dry with a paper towel and lightly season on both sides with salt ...

While many anglers are chasing trout, bass and crappie, May is also a great time to catch bluegill and redear sunfish.

A beautifully restored former Jesus College, Oxford, barge, this floating restaurant blends quirky Art Deco charm with ...

Alabama loves its fried catfish. Found in every nook and cranny from the Gulf Coast to the Appalachian foothills, Alabama catfish has a crisp coating that seals in moist, juicy fillets spiced just ...

Put to one side and keep warm. To cook the fish, heat 3tbsp oil in a large non-stick frying pan until it starts to shimmer. Season the sea trout fillets on both sides with salt and pepper and add to ...

Their Maine Cold Water Lobster Tails have achieved legendary status among seafood enthusiasts throughout Virginia and beyond.