ROSA’S Thai, the high-street staple, now has some quick and easy new lunch offerings - and I tried everything on the menu.

For fast Thai food on a budget in the comfortable setting of a village pub, look no further than The Anchor. The pub is open from Tuesday to Sunday. Lunch is served from midday between Wednesday and ...

Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

Back in the UK, Banana Tree partnered with artisan ice cream maker Yee Kwan to bring the idea to life. The result is a ...

Bring a large pot of salted water to a boil over high heat. Cook the spaghetti or other noodles to al dente according to ...

Aside from marinating your protein, this punchy Thai classic comes together quickly. Plus, there’s a nifty trick that ...

Learn how to make Pad Thai Noodles — stir-fried rice noodles with tamarind sauce, garlic, bean sprouts, tofu, peanuts, and your choice of shrimp or chicken. It’s bold, balanced, and iconic ...

1. Vegetarian Pad Thai It’s tricky to make great pad Thai without fish sauce, an ingredient that delivers a distinct punch. But Hetty Lui McKinnon, a genius in the kitchen, has made it happen.

Pad Thai is the most well-known Thai dish, traditionally made with rice noodles, crunchy vegetables and a sweet and tangy sauce, with your choice of chicken or tofu.

Khun Kim left her rural Thai village with little more than a dream and a street cart. Now, as the founder of Chaophraya, she’s celebrating 20 years of serving authentic Thai cuisine across the UK.

The Pad Thai Beef Angus Certified, which costs $16.95, features medium-cut rice noodles topped with slices of Certified Angus Beef and a specially made homemade Pad Thai sauce.