News

The Takeout on MSN5d
The Best Way To Reheat Fried Chicken For First Day Crispiness
Fried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert ...
Tasting Table on MSN4d
The Name-Brand Snack That Gives Fried Chicken An Outrageously Crispy Crust
Looking to level up your fried chicken by making it extra crispy? Swap out the bread crumbs with this familiar type of ...
Family Destinations Guide6d
The Mouth-Watering Fried Chicken At This No-Frills Restaurant Is Worth The Drive From Anywhere In Oregon
The Jo-Jos – those potato wedges that are the Pacific Northwest’s contribution to the pantheon of fried spuds – are crispy on ...
The Washington Post4d
Aaron Hutcherson
Aaron Hutcherson is a writer and recipe developer for Food at The Washington Post. Before joining The Post, Hutcherson was a freelance writer, recipe developer, photographer and food stylist whose ...