French onion soup is one of our favorite comfort ... from heat until cheese is melted. 3/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg ...

The secret to great onion soup is to coax the magnificent flavor ... fill each with about 1-3/4 cups soup. Top each bowl with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly ...

Process scallions, parsley, bell peppers, onion, thyme, oil ... stopping to scrape down sides of bowl as needed. Reserve 1 cup epis for soup; remaining epis may be covered and stored in a freezer ...

French onion soup is another favorite of mine ... Even sans any ailments, I'd order a cup of this again. Overall, there are a few soups I'd definitely come back for. The most humble of Panera's ...

15 minutes. Preheat the oven to 400ºF. If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the ...

Fun fact: French onion soup may seem like a peasant’s dish (I ... you can swap with 2 tablespoons of apple cider vinegar or ¼ ...