The call to explore new rules for the growing market of no- and low-alcohol (NoLo) wine products emerged from this reflection group. Beyond NoLo wine classifications, the package includes ...

Sales of low- and no-alcohol wines have been enjoying brisk growth in recent years as consumers say they’re paying more attention to what goes into their bodies. Just considering beer ...

The impossible, in this case, being to make a really good low-alcohol wine. The quality gap between NoLo (no- and low-alcohol) wines and NoLo beers has long been a frustration, both for ...

To help you quit or cut down, here I try new low and no-alcohol products ... the grapes are pressed and the wine is fermented in the vineyard. Then, using new technology, the makers gently ...

Dial down the alcohol a tiny bit further and you find wines in the 8%-10% abv range ... encouraged by a combination of lower duty and the no-and-low movement, for the past few years one of the ...

Low-alcohol and zero-proof beverage sales have grown 11% over the past five years. Giesen Wines, a leading company in the no-alcohol and low-alcohol wine market, saw a 28.51% growth year on year ...