In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

This cozy, creamy Chicken Florentine Soup skips the pasta but delivers big on flavor, with tender chicken, fresh spinach, and ...

As if to say, “This is how we make soup”. In a creamed soup there is one central ingredient (cream of chicken ... Season with salt and black pepper to taste, bring to a simmer and cook ...

This is where your canned cream of chicken comes into play, because instead of using a typical egg wash, add the egg to the soup in a bowl, along with a sprinkle of salt. Alongside that ...

Our matzo ball soup ... no noodles,” which, he added, was not a bad thing. Tzikas called the TooJay’s matzo ball her favorite because of its consistency but said she wasn’t a fan of the ...

Cook the veggies until they are lightly golden, then add some liquids: cream of chicken soup, chicken broth ... Or a glass of sweet, iced tea! No matter what, you can’t go wrong.

Skip the cans and whip up your own Cream of Chicken Soup Mix at home! This pantry-friendly dry mix is perfect for casseroles, slow cooker meals, pot pies, and more. Not only does it save money, but it ...

One of the greatest perks of working for New York Times Cooking is that once in a while, I get to spend time in our gorgeous, light-filled studio working with our wildly talented, kind and funny ...

For Nguyen the recipe starts with a store-bought rotisserie chicken, which means there’s no cooking involved ... yogurt or sour cream — the rest is up to you. For my version, I also went ...

The cha hue ham is made in-house, a mixture of pork and its fat, pepper, salt, sugar and ... Barrett Mi quang noodle soup yields a hearty mix of whole prawns, pork, chicken, quail eggs and crushed ...