Albuquerque Business First spoke with the head of the New Mexico Chile Association just before the Hatch Chile Festival to learn more about the state of New Mexico's chile industry.

The New Mexico Chile Association says fraudulently labeled chile products are a major issue for New Mexico’s chile industry. “As the marketing and the branding of New Mexico chile has grown, ...

It’s been the official state question since 1996: “Red or Green?” New Mexico produces over 75% of the United States’ total ...

Embark on a flavorful journey with Chef Charles as he delves into New Mexico's culinary heritage, showcasing the vibrant ...

For New Mexico, chile is more than a key ingredient for every meal. It’s life. It’s at the center of the official state question — “Red or green?” — and is one of the state’s ...

New Mexico produced more than 60% of the U.S. chile pepper crop in 2021 and is home to Hatch, an agricultural village known as the chile capital of the world for the unique red and green peppers ...

So far this season, officials said New Mexico’s green chile harvest is more than 10 days ahead of schedule and experts are expecting between 55,000 and 60,000 tons of peppers to be harvested.

NEW MEXICO (KRQE) – A renowned New Mexico chile farmer has called it quits, but he is not leaving the chile business completely.Glen Duggins has been farming in Lemitar, New Mexico for the past ...

NEW MEXICO (KRQE) – There’s no doubt, New Mexico has seen record dry conditions this summer. As harvest begins for the state’s hallmark chile crops, there’s a mix of challenges and a ...

Glen Duggins has been farming for almost 40 years and like any New Mexican he’s a certified chile lover. “I think you’re born a farmer, I don’t think everybody can be.

SANTA FE, N.M. (KRQE) – The sweet smell of green chile roasting on an open flame permeates New Mexico every fall, wafting from roadside stands and grocery store parking lots and inducing mouth ...