Try this recipe for the Masters’ original azalea cocktail — plus pineapple, sparkling and low- or no-alcohol variations — for ...

ALTR is testing its Velvet Blade molecular membrane system in Napa, designed to remove alcohol from wine while preserving ...

When my best friend got engaged about 15 years ago, he asked me to be his best man by handing me a bottle of Basil Hayden ...

Enjoy a festive tipple or two.

Anna Theoktisto, who manages the Food & Wine test kitchen, shares her favorite dish from our April 2026 Issue: an ...

Without Mulled wine, it would not be Autumn (or Fall as my American cousins will say). This beautiful Mulled wine stand parked opposite Winchester Cathedral was patriotic to three of England's most ...

Experience a taste of Mennonite tradition with Pluma moos, a versatile dried fruit soup that can be served warm or at room ...

The ban on American booze, which came in response to the country's tariffs, has “created a meaningful opening” for Israeli ...

Seared lamb loin chops marinated in pomegranate, soy, honey, and scallions deliver tangy, savory depth. A bright honey-mint ...

A popular Warwickshire pub is celebrating after being recognised in a national pie awards. The Fleur de Lys in Henley-in-Arden proved it has the recipe for success after scooping a string of awards ...

The four-day festival of Pongal is being celebrated across the country. Here are some recipes to try for this harvest festival! If you are looking to change or upgrade your handi for the upcoming ...

Ever had that moment when you take a sip of wine and suddenly the clouds part, angels sing, and you think, “Where has this been all my life?” That’s the Brys Estate experience waiting for you on Old ...