Zohar is from Casablanca and suggested we make a version of her family’s couscous and lamb tagine. Initially, the plan was ...

Medha: My name's Medha, and today we're here in the East Village at Nomad to explore a traditional Moroccan dish called ... It's an urn-like clay pot that was originally used to preserve butter ...

You don't have to be from Africa to appreciate couscous. The late Craig Claiborne, for example, called it one of the dozen greatest dishes in the world.

This one-pot Moroccan chicken recipe is a simplified ... for 1 hour. Make the couscous addording to the packet instructions. Just before serving, stir the honey and coriander into the chicken ...

Moroccan Chicken Tagine is a fragrant ... Heat chicken stock in a pot until boiling. Pour it over the couscous in a heatproof ...