Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Whether you're going casual or pulling out the cake stand, these recipes keep things simple while still giving you ...

With just one bowl and a few pantry staples, you’ll create a rich, moist, fudgy masterpiece that tastes like a bakery-style ...

Bakeries, restaurants and coffee shops have all come up with their own takes on the dessert trend of the year.

Spring is perhaps the perfect time to visit – when the seasonal ingredients are at their freshest and the weather invites a ...

The menu at Metropolitan Steakhouse is a love letter to carnivores, but even those who don’t worship at the altar of beef will find plenty to celebrate. It’s spiral-bound and substantial, like a ...

Looking for a quick and rewarding getaway? Head south to Johor, where the buzz of Johor Bahru’s urban charm meets the ...

The custard layer is so good, you'd swear it's lemon curd. Chocolate is usually the fave in my house, but we've recently ...

Typically, boxed cake mixes only require one or two eggs. But if you can look past the current egg shortage and spare an ...

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them ...

Figs are a versatile fruit that can be used in a plethora of desserts, providing an unusual flavor and texture ...