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Milk consumption has plummeted in America over the last 20 years—and only one plant-based alternative is risingVNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.
Some nutritionists have pointed out that oat milk can cause huge glucose spikes in people, meanwhile others point towards the ...
Health experts explain the nutritional makeup of cow's milk, along with the many non-dairy milk alternatives on the market.
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