You know the rules here — he picks the menu, the champs dine ... a Texas-style chili for a first course, and wood-fired cowboy ribeye or blackened redfish for the main course.

The Ginger Pig Kitchen got its unique name from co-founders James Baker, who has ginger hair, and Dave Newman, who previously ran a hog roast business. Despite opening on the brink of lockdown in ...

The lunch buffet at Himalayan Yak, a feast of entrees from Nepal and India ... first visit I came with two friends and we all ordered from the menu, which spans seven pages. The main courses include a ...

Crestwood has charm aplenty, a welcoming green space, a gold-standard bookstore, a soul food haven, some quirky places to shop and more.

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

We have introduced a new three-course set menu, available on Mondays ... which includes a starter, main and dessert, for £29.95 per person. Another One Steakhouse addition is a bottomless ...

You need to estimate how big of a party you’ll be hosting and what will be served in each course. While the appetizers and desserts are secondary to your holiday menu, the main course is the star of ...

With a menu crammed with all manner of catch ... Traditional dishes are cooked with flair and served at exceptional value, with most main courses coming in around the Dhs60 mark. Think nasi padang, ...

For the main course, pick between the snow crab udon, miso eggplant, or Wagyu sando. The sweet selection for desserts concerns the uber-rich Hokkaido chocolate cake or tropical mango mochi. The ...

You’ll be by the water, so expect a serene setting. The menu is made up of hot and cold starters from jalapeno ceviche to crispy chicken gyozas, tempura and tasty main courses from black cod miso to ...