Brown Square Bistro, which took the Ipswich space (which Markopoulos still owns) after Ithaki moved, closed in March 2024.

Even now, with “Zhoug Mediterranean” signs in the ... Jacobs said they’ll pivot the Lawrence restaurant to having the same name and branding as Zhoug. Meanwhile, Zhoug plans another spot ...

The chef behind Ithaki Mediterranean Restaurant in Peabody is returning to his roots. Petros Markopoulos, who moved Ithaki ...

Ambrosia salad is popular in the South, particularly around the holidays. The dish typically includes a variety of canned fruits, marshmallows, coconut, and creamy ingredients like mayonnaise, whipped ...

There are nearly two dozen countries along the Mediterranean Sea, each with its own distinct culinary identity. But that hasn ...

The name Parro is personal for chef and owner Gleber Chaparro, whose Dominion Rd restaurant has a Mediterranean focus and charcoal grill for imparting a smoky, multi-layered flavour.

The restaurant sums up its intent right in its name: This spot wants to serve ... the outside patio both draw clear inspiration from the Mediterranean coast and the colors of the Greek flag.

HIGH POINT — Albert Agalliu says the name of his new restaurant in High Point has nothing to do with a city in south Florida that has a similar spelling. Miam Breakfast House takes its name from “a ...

The ultimate guide to the best riverside restaurants in Buenos Aires. Tribu, Lelé del Río, Dulce María, Peru Beach, and more.

To me, few cuisines embody spring like those of the Mediterranean ... products made elsewhere cannot bear the genuine article’s name. Hence, the ubiquitous floppy American "bologna.” ...

Gróa in Repulse Bay serves plates inspired by Mediterranean and Japanese cuisine. The name, which means “to grow” in Old Norse, sums up the restaurant’s ethos. “We want people’s well ...