Dry curing meat for beginners. Looking for more food entertainment but tired of the same old good options? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ...

Dry-cured bacon is not pumped full of water in the process of curing the meat. Just the opposite. ... –Alewel’s Country Meats, Route 3, P.O. Box 29AA, Concordia, Mo. 64020; 1-816-463-2215 ...

The Carnivore Club ships monthly cured meat boxes to its members. Think duck breast prosciutto, Pata Negro Iberico ham, Culatello, bison jerky and five-game terrine.

This was my first attempt at meat curing, and I'd say it went fan. Skip to content. Saturday, July 12, 2025. 80°F. Sign Out Sign In Subscribe Newsletter Contact Us. ... Stash Box: 2016-2019.

Around 900 BC, the Greeks had “salt gardens” and meat-smoking and dry salt curing were prevalent. At that time, the idea wasn’t to improve the taste but simply to extend the life of fresh ...

This done, the best way to preserve the meat was by rubbing well with salt, putting the pieces in a box and using mittens to rub them. But curing was not a usual practice.