Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Speaking of seafood: In this recipe from Cooking Light, salmon is broiled with a marmalade dijon glaze and is jam-packed with flavor (pun intended). It’s quick for busy weeknights yet impressive ...

Looking for the best salmon recipes? Check out these salmon recipe ideas that are healthy and easy to make. In this best ...

When you long for simpler days, this salmon, glazed with a reduction of whiskey and citrusy sweet tea, does the trick.

Slow-Broiled Salmon With Shaved Cucumber Salad Serves 4 This method of slow-broiling salmon comes from a friend whose grandfather owned a seafood shop for many years in Seattle.

To make the glaze, in a small mixing bowl, combine mustard, mayonnaise, dill, honey, and lemon zest, mixing well. Spread glaze evenly over top of salmon.

Try the salmon burger, made with grilled Atlantic salmon, arugula, a squeeze of lemon and olive oil with lemon-basil mayo on a housemade garlic knot bun and served with truffle fries ($14).

To make the glaze, in a small mixing bowl, combine mustard, mayonnaise, dill, honey and lemon zest, mixing well. Spread glaze evenly over top of salmon.

Food & Wine's gourmet salmon recipes include grilled king salmon, salmon Niçoise salad, salmon steaks, barbecue smoked, salmon, and more salmon dinners.

Measure out 2 tablespoons of Ginger Glaze, reserving the remainder to serve with the grilled fish. Mix the melted butter with the 2 tablespoons of Ginger Glaze.