Adrienne and Yanni Tassou made a Passionfruit Martini and a "Clams Casino over Rigatoni Royale." ...

Use peperoncini brine in place of olive juice to add a spicy-sour, antipasti-inspired kick that pairs well with crisp gin and vermouth.

Add Yahoo as a preferred source to see more of our stories on Google. Chocolate makes everything better! In this video, learn how to make this chocolate espresso martini recipe, combining everything ...

How to make a nonalcoholic martini and two other essential recipes. How to make a nonalcoholic martini and two other essential recipes. This nonalcoholic take on the martini features Roots Divino ...

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Outlaw Garage is a channel for car lovers who live for classic builds, rare finds, and timeless Porsches. Based in Australia, they spotlight unique automotive culture while paying tribute to their ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...

While a tomato martini might sound like a rather strange concept, hear me out: Taming the fiery bite of a classic martini with the savory-sweetness of tomatoes creates something irrefutably delightful ...

We didn’t think espresso martinis could get any better — then we tried these. Espresso Martini Pops are frozen ice pops made with cold brew, coffee liqueur, vodka, and simple syrup. These boozy ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...