The snack is made with lean cuts of British and Irish beef, which is marinated, seasoned and cured for eight days. M&S, Tesco ...

Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From ...

Brats with onions, peppers, and garlic simmered in the slow cooker with beer — like this recipe by The Magical Slow Cooker — ...

An A-list chef and the woman who'd pretty much taught him how to cook, putting their down-home dish on a pedestal in front of ...

Whether you call it a cabin, camp, cottage, chalet or bungalow, Toronto-based author Andrea Buckett shares her blueprint for ...

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting — it’s ...

Infused with glycerin and shea butter, the lotion aims to hydrate ... Illuminating, priming and affordable: Getting Martha Stewart's glow is as easy as adding this little wonder to your cart.

When Martha Stewart gets a new cat or dog, the first thing she does is bite it on the mouth — “hard,” she specifies. “And it squeals. It knows then that I am its mother.” Martha ...

It's the only chicken breast recipe you need. In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly ...