Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...

TOWN OF DENMARK, New York (WWNY) - Saturday and Sunday mark the last of the Maple Weekends in New York. So what kind of season did maple ... Shack has been tapping trees since late January and ...

He said this year the season started at the end of February and early March. And there was a "crazy week" about three weeks ago where temperatures were perfect and trees were giving sap for 80 to 90 ...

This time of year, as the snow melts and the trees awaken, they're working 18-hour days to keep up with the flow of sap and syrup cooking before the maple sugaring season ends later in the month.

"As the tree is waking up, the chemistry of the sap allows us to produce a delicate maple syrup. As the season progresses, that sap is changing to get ready to put buds and leaves on the trees and ...

Join Farm Director Jason in this episode of "Growing, Eating, and Educating" as he demonstrates the art of tapping maple trees for sap collection at NanBop Farm. Discover the traditional ...

And there was a "crazy week" about three weeks ago where temperatures were perfect and trees were giving sap for 80 to 90 hours nonstop, Dion said. Maple syrup season will be coming to an end in ...