A new Asheville wine festival at Visuals Rooftop Bar is debuting this April, featuring local and national winemakers.

Passover Seder night is just around the corner. Between sirens and alerts, Mira Eitan found time to taste many white wines ...

This ain’t Manischewitz we’re talking about. From Napa to Israel, Bordeaux to Morocco, these 15 expert-picked bottles prove ...

Microclimates refer to highly localized conditions within a vine’s canopy and directly influence how individual grapes ripen.

Howie Rubin, 71, is a legend in the Boston wine world. He spent 43 years on Newbury Street managing Bauer Wine & Spirits, ...

In Tuscany, food and wine aren’t just part of the culture, they’re a way of life. From rustic trattorias in Florence to ...

Known for pleasing winery owners to create big, bold red wines, Michel Rolland was controversial and widely respected.

A consultant with more than 150 clients on five continents, he was hugely influential. Supporters said he was a genius.

Centuries‑old French domaines are redesigning labels, reshaping portfolios and rethinking exports so the next generation can thrive in the international wine market.

DURING a wine-and-food pairing event, guests learned how a 156-year-old Spanish winery pursues a gentler way of making wine.

Paintings from ancient Egypt show the harvesting of grapes and the making of wine. Mesopotamian murals illustrate elites rai ...

Purchasing Bar Dog Wine: Every bottle sold triggers a $1 donation (up to $100,000) to Best Friends’ no-kill initiatives until ...