High uric acid levels, known as hyperuricemia, can lead to several health problems, most notably gout and kidney stones. It ...

We all know the importance of eating a health diet, packed with fruit and vegetables, but one doctor is warning people not to ...

The most popular - and apparently healthy - breakfast foods can be stuffed with sugar. Here's what to eat instead ...

Pomegranate seeds are a powerhouse of nutrition. Rich in antioxidants like punicalagins and anthocyanins, these seeds help ...

The Trump administration approved a first-of-its-kind waiver for Nebraska to ban purchases of soda and energy drinks with ...

From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American ...

WHATEVER would Winnie the Pooh have thought of the latest, newfangled honey – infused with chilli. He may or may not have fancied dipping his paw in, but foodies cannot get enough of the stuff ...

Gen Z has finally passed the avocado toast and pushed the dangerously low-calorie “Girl Dinner” trend to the sidelines.

Join Drs Maureen McMahon and Karen Costenbader as they explore how diet, pollution, infections, and lifestyle factors influence lupus risk and what patients can do about it.