We all know that ice chills and dilutes our drinks, but let’s take a scientific look at how it can affect taste and texture.

Once I’d nailed it, however, it was incredible. It was a textbook margarita, delivering a perfect hit of sweet and sour ...

It’s important to note that the Vitamix is a blender, and not an ice cream machine ... thing to consider is the ratio of your frozen to liquid ingredients. Since this blender doesn’t have ...

The spritz serve, led by Aperol, is already a major drinks trend of our times and this year’s early burst of fine summery ...

On World Cocktail Day, Lifestyle Asia lists our favourite cocktails for you to create at home. Here's your cheat sheet to ...

Glycerol is a naturally occurring alcohol and sugar substitute which helps slush drinks maintain their texture by preventing liquid from freezing ... should avoid slush ice drinks containing ...

But the liquid is no Zinfandel or Syrah ... The “Fromin” is 15,000-year-old Ice Age water from what is now the Czech Republic. Floating in it are flakes of gold. “I don’t bring wine ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...