We all know that ice chills and dilutes our drinks, but let’s take a scientific look at how it can affect taste and texture.

Once I’d nailed it, however, it was incredible. It was a textbook margarita, delivering a perfect hit of sweet and sour ...

It’s important to note that the Vitamix is a blender, and not an ice cream machine ... thing to consider is the ratio of your frozen to liquid ingredients. Since this blender doesn’t have ...

The spritz serve, led by Aperol, is already a major drinks trend of our times and this year’s early burst of fine summery ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

Produced by the Cooneys, of Cooney's Cider fame, in their Drogheda-based Boann Distillery, this relative newcomer to the ...

Mix swiftly but gently with a couple of forks, pulling the sorbet apart and into the liquid ... drink combine the Pimm’s, strawberry puree, and apple juice in a shaker and add a big handful of ice.

Learn how to use aquafaba in cocktails — from creating stable foams to reimagining classic drinks without eggs or dairy.

So yes, the sundaes at this Pennsylvania ice cream shop are indeed so good they’re worth a road trip – but they’re also worth so much more. They’re worth the calories, worth the wait in line, worth ...

The Pike Place Market location means Shug’s serves a diverse clientele – Seattle locals who make regular pilgrimages for their favorite treats, Washington residents who plan special trips into the ...

Spring was arrested by Worcester Police Officers on Eureka Street while U.S. Immigration and Customs Enforcement (ICE) officers arrested ... the “unknown liquid” — along with charges of ...