Hearty and satisfying, this lamb stew is filled with lean lamb, mushrooms, white beans, kale, tomatoes, and rosemary. Let the slow cooker handle the long, slow cooking time, so you can enjoy a ...

A low-and-slow stew might seem like the kind of dinner you have to babysit all day, but making a traditional lamb stew doesn’t need to be difficult. In fact, when you opt to use a slow cooker ...

In a 4- to 6-quart slow cooker, combine tomatoes, wine, onion, tomato paste, oregano, garlic and chile flakes. Season roast with salt; nestle it in the tomato mixture.

Hearty, flavorful lamb stew can be yours in under 2 hours, and all in one pot! With a rich, velvety broth and tender pieces of lamb, you'd be hard-pressed to find a cozier cold weather meal.

Having not made this cut before, I soon found myself searching the internet for an easy recipe for forequarter chops. I landed on a one-pot dish made in a slow cooker, that used ingredients I had on ...

This stew is particularly good for breakfast with an egg on top and a warm tortilla on the side. If you don’t have a slow cooker, keep reading: You can easily make this in a Dutch oven by ...

These chops are much cheaper than regular lamb chops, so a little money can feed a lot. Add your root vegetables: carrots, turnips, parsnips, onions, celery, leeks.

In a 4- to 6-quart slow cooker, combine tomatoes, wine, onion, tomato paste, oregano, garlic and chile flakes. Season roast with salt; nestle it in the tomato mixture.

Stir everything in the slow cooker to combine, then cover the slow cooker. Turn the slow cooker to low heat and cook for 6 hours. You can also cook on high heat for 4 hours.