The original Martin ... steak and plates of red curry Thai steamed Prince Edward Island mussels are some of the most prized items at this Lockeland Springs community spot that received a James ...

TV chef James Martin playfully told his co-stars to "leave him alone" after he rustled up a delicious batch of scones using his cherished grandmother's recipe. While whipping up treats in the ...

Although traditionally round, carrot cakes can be made in any tin, and James Martin’s recipe uses a loaf tin, making a carrot loaf cake. It has more than 230 five-star ratings from bakers who ...

Celebrated TV chef James Martin returned to the kitchen for another ... while also savouring a spread of mouth-watering recipes from chefs Asma Khan, Ronnie Murray, and Mike Reid.

James Martin has opened up about the surprising gardening routine he follows several times a week – and admits people often tease him for it. The celebrity chef, 52, revealed that mowing the ...

James Martin, the renowned TV chef and former Saturday Kitchen presenter, has revealed his fondness for his impressive car collection. In a previous interview with SL.Man, James confessed that his ...

Celebrity chef James Martin delighted fans with his cracking culinary talents on the latest episode of Saturday Morning, where he not only cooked up some sumptuous dishes but also dropped some ...

James Martin ... his books feature recipes "specifically created" from ingredients found during his travels. Nonetheless, it's a humble two-ingredient combination that Martin ranks as his most ...

Celebrity chef James Martin has revealed that his frequent gardening habit often makes him the target of jokes, but he swears by its ability to help him "switch off". In a recent interview with ...

Celebrity chef James Martin has lauded a Scottish snack for its benefits to gut and heart health, having dropped three stone himself. At 52 years old, the accomplished chef slimmed down from 17st ...

If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a large, lidded, flameproof casserole over a medium–high heat.