Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour - This luxurious, umami-packed dish balances ...

Is your curry missing that special zing? Discover how to revive your dish with these seven essential cooking tips that ...

A hearty, plant-based curry with pumpkin, lentils and chickpeas – perfect over hot rice. These make a perfect pairing: sweet and creamy, creating a hearty combination when served on hot ...

Allow to stand for a few minutes, then pour the sauce over the sausages, scatter with parsley and serve. The best recipes from Australia's leading chefs straight to your inbox.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...

With crispy pork, a velvety cheese sauce, and a peppery bite, this spaghetti carbonara recipe is as easy to make for dinner as it is at 2 a.m. after a night out. It’s a signature dish of Rome ...

Dishes such as rogan josh, madras, jalfrezi and sags (with spinach) tend to have less cream but just as many healthy spices. The least fattening combination is either a plain vegetable curry with ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

The components reminded many Indian users of desi buttermilk (chaas). Paneer Roastie: This is a quick and healthy breakfast recipe which is made with suji, dahi, paneer and some veggies. It is can be ...

Then add chopped onions, grated green chillies, and curry leaves, frying until the onions turn pink. (News18 Tamil) Continue adding ginger and garlic, frying until the raw smell disappears. Add the ...

Method Toast and grind your masala. In a dry frying pan, toast the cumin, coriander, fennel seeds, peppercorns, cardamoms and Kashmiri chillies for 1 minute until fragrant. Add the desiccated ...