This isn’t just salmon pasta—it’s authentic Italian-style comfort food done right. Using fresh salmon, al dente pasta, and a ...

Thankfully, an Italian maestro has come to our ... think again and make a cake," Pasta Evangelists' head pasta chef in London, Roberta d'Elia, advises. The true sauce is a simple mix of pecorino ...

Eataly, the large-scale Italian marketplace and food hall that combines retail, dining, and educational spaces to spotlight ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

At first glance, Cacio e pepe looks easy. Just three ingredients — pasta, Pecorino Romano, and black pepper — and you get a ...

In a video shared on Instagram, Andy outlined the reasons behind this practice and why it's important to cook spaghetti whole ...

Alessandro Pavoni, an Italian-born chef, has explained that while ... Using the wrong shape isn’t the only mistake Aussies are making when cooking pasta at home, with Pavoni – who first ...

But as anyone who has tried to make it will know, the cheese will often clump when added to hot pasta water ... ‘A true Italian grandmother or a skilled home chef from Rome would never need ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...