This isn’t just salmon pasta—it’s authentic Italian-style comfort food done right. Using fresh salmon, al dente pasta, and a ...

Thankfully, an Italian maestro has come to our ... think again and make a cake," Pasta Evangelists' head pasta chef in London, Roberta d'Elia, advises. The true sauce is a simple mix of pecorino ...

Eataly, the large-scale Italian marketplace and food hall that combines retail, dining, and educational spaces to spotlight ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

At first glance, Cacio e pepe looks easy. Just three ingredients — pasta, Pecorino Romano, and black pepper — and you get a ...

But as anyone who has tried to make it will know, the cheese will often clump when added to hot pasta water ... ‘A true Italian grandmother or a skilled home chef from Rome would never need ...

Three culinary families will come together for Mamma Mia Night at Madrina, a May 7 dinner event hosted by Stanley and Arlene ...

Never mind his boyish face, chef Chanthy Yen is wise and confident ... sighed and fell apart. The pasta-making process is intuitive to the experienced. Sometimes it needs more semolina flour ...

Now in its third year of business, the shop continues to offer prepared food to enjoy on-site or to go—and is adding a new ...