Melissa Clark created this rich, silky ice cream ... 1 cup clean and dry mint or basil leaves with 2/3 cup granulated sugar until pulverized and bright green. Use herb sugar instead of plain ...

It is famous for its squishy, elastic dough made from glutinous rice, and can be eaten plain for a snack or ... Scoop out 4 balls (about ½ cup each) of ice cream and place them in a lined muffin ...

Instagram killed the ice-cream cup. The giant, dripping ice-cream cone is the status food-photo of the summer. You know the shot — piled high with as many scoops as gravity will allow ...