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Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...
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Substack on MSNHow I Turned a Block of Feta Into the Dip Everyone Now Begs Me to MakeI’ve made a lot of dips in my time—guacamole, hummus, even that viral caramelized onion dip—but nothing gets the reactio ...
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Parade on MSNThe Swedish Way to Make Sandwiches 10x BetterWhat makes smörgåstårta so special is its customizability. You can go heavy on seafood for a coastal vibe, or keep things ...
Host a stress-free Kentucky Derby party with star chef Joshua Weissman’s official menu. From snacks to cocktails, get expert ...
Transfer the sandwich to a wire rack and sprinkle with sugar on both sides to taste. Garnish sandwich with any green onions that fell out into the skillet. Slice and serve. Source: “Umma” by ...
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Parade on MSNHow to Make Egg Salad 10x Better, According to Ina GartenTo assemble, lay out the toasted bread slices, top each with a generous amount of egg salad and garnish with fresh dill or chives. Finish with a sprinkle of salt and pepper. Serve at room temperature, ...
Microgreens are an easy and fun way to grow your own food at home. They don’t need much space or effort, and you can enjoy ...
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