It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with ...

Related: How To Make the Best-Ever Matzo Ball Soup, According to Legendary Jewish Cookbook Author Joan Nathan ...

2016 F&W Best New Chef David Barzelay, owner of Lazy Bear in San Francisco, takes a more middle-of-the-road stance but ...

While matzo’s bad rap comes partly from the boredom of having to eat it for more than a week, it also stems from a lack of understanding that, actually, it’s pretty versatile. Whether it’s ...

Browned onions and sliced mushrooms boost the umami factor of this Passover dish made with matzo and eggs, so enjoy it as a side with a bit of protein, like fish or meat, or as a main dish with a ...

This sparked a debate around the seder table (a not-so uncommon occurrence for Jewish families like mine), about the perfect matzo ball consistency. My cousins grew up eating firm balls with a ...

This makes them juicy — a quality I personally love.” "“You can eat a fluffy matzo ball every day, for eight days. With dense, there’s a limit.” Cookbook author and Top Chef judge Gail ...

Ashley Albert, founder of The Matzo Project, has built a business model on the joy of eating matzo simply as a snack. She identifies as a “Hanukkah Jew” — a secular, non-religious Jewish person — who ...

“In all honesty, if you’re eating dense matzo balls, you didn’t cook [them] properly,” he says. Ginsberg cites the Manischewitz matzo ball mix recipe — which is often considered the gold ...