The fork’s journey from reviled symbol of moral decay to utilitarian instrument is a story of power, privilege, and ...

A fork isn't always just a fork. In fact, there are many different types of forks to suit different foods and serving styles ...

The group size and menu may change from occasion to occasion, but the general format consists of “that grazing, snacking style of meal,” she says — one you can eat without a fork and knife.

In sit-down settings, chicken breasts, thighs and legs should always be eaten with a knife and fork. The wings, however, are something you eat with your hands—ideally, just with your dominant ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

If you feel overwhelmed by the sheer number of products available on Amazon, consider this your one-stop shopping guide.

I'm going to cook it with a technique called unilateral, when we are going to eat the fish ... This sauce is, of course, elegant, but very easy to make. Going to slice a shallot very thinly.

To plenty of Italian Americans on the East Coast outside of North Jersey (where mayo came standard on the hoagies Pollack grew up eating) its inclusion is ... by hand but is easily sliced apart with a ...