Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

Hello There Friends! Today, I’m taking you step by step through smoking the perfect brisket—from prep to slicing—so you can get that juicy, tender, and flavorful bite every time! Whether you're a ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

To tackle this cooking project with confidence ... If you have a particularly large brisket slab, Rodriguez suggests breaking it down into smaller pieces to save room. “You can also vacuum ...

Denver's barbecue scene has been slowly evolving and some of our favorite pitmasters are on wheels. While one, Mama Jo's ...

Glaze a ham, or braise brisket, short ribs ... has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

As the state becomes more urban, so does its barbecue. So why does a small-town family feud feel so important?