I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Get Recipe: Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms) Ground beef, spinach, and mushrooms cooked ...

Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and tender, and a long, low period in the oven produces crispy, shattery chips.

Test cook Becky Hays and host Julia Collin Davison make a beautiful plate of Roasted Radishes with Yogurt-Tahini Sauce.

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...

Experts love this appliance as much as you do. These are their favorite healthy recipes to cook in your air fryer.

All 8 of these green bean recipes are tasty, plant-based creations that make it easy to use up the popular vegetable ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Find out what separates these leafy greens from the rest.

Soups and stews are perfect for vegetarian cooking. They are the ideal meal when you’re looking for something a little lighter to hold you over, and they make the perfect final destination for all of ...