1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...

In a large heavy-based saucepan (I use a cast-iron one), heat a couple of glugs of olive oil with a pinch of salt. Add all the vegetables except the courgette and potatoes, pour the water over and add ...

From butter pumpkin tortelli to Stanley Tucci’s beloved spaghetti alla Nerano - the only pasta recipes you’ll ever need - From silky pumpkin tortelli and slow-simmered ragù to bubbling aubergine ...

Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural sweetness. With many varieties and ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!