On this segment of Make it Monday, Content Creator Michelle Canton shares her deviled egg potato salad recipe.

Ranch pairs especially well with deviled eggs, enhancing the creaminess and savoriness of the filling. Some ranch mixes also ...

Deviled eggs are a classic appetizer, but adding one common ingredient can make them taste like a million bucks.

as the asparagus comes off the grill and I set to the serious business of making deviled eggs for a crowd. The recipe’s for a dozen halves — six eggs. I’ll quadruple that to feed the wild ...

1. Heat a pot of salted water to a boil. Carefully lower the eggs into the boiling water. Once all are in cook for 12 minutes. Remove the eggs to a bowl and place under cold running or ice water ...

Heat cooking oil for deep-frying in a medium-size pan over medium heat. Cut the hard-boiled eggs half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

(Philip Potempa/provided) Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished ...