Smoked Chipotle beef brisket makes a ton of food ... Choose a hardwood pellet like oak, hickory, or a blend. Place the brisket on the grill fat side up. Insert a meat probe if available.

Arby's and AC Barbeque collaborated on two sandwiches that taste like a professional pitmaster concocted them. One is a 13-hour hickory-smoked beef, and the other is a 6-hour smoked pork; both sound ...

“The name itself surfaced in the competition circuit,” said Daniel Vaughn, barbecue editor for Texas Monthly and author of “The Prophets of Smoked ... temp of beef brisket hits a plateau ...

There are five major barbecue styles in the U.S., including Memphis. Here's a look at what makes each of the five styles ...

If you’re a fan of peppery, smoky beef brisket, then you’ll love Texas ... look for one dish: hickory-smoked chicken, doused in a mayonnaise-based sauce that’s also heavy on the vinegar ...

In addition to being brined, that type of brisket is already cooked ... apple or pecan rather than hickory or mesquite. Place the beef in the smoker and let it cook for about 3 hours.

From smoke to sauce, meats to wood, Memphis barbecue is as unique as the city itself. Here is a breakdown of the hallmarks of ...