No heavy cream on hand? These heavy cream substitutes—including a vegan option—will save you a trip to the store. We've tried ...

Light Cream Heavier than half-and-half, but lighter than heavy cream, with an 18–30% fat content. Still too lean to whip, but good for enriching soups and mashed vegetables, and can be used for ...

Made with equal parts heavy cream and milk, half-and-half ranges from 10.5% to 17% milkfat (light cream is 18-29% milkfat). Use it to create a smooth, rich, milky taste for your coffee, or create ...

Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Half-and-half is equal parts cream and whole milk.

For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

Take your banana pudding to the next level with this one extra ingredient, which gives the classic no-bake dessert even more ...

They're pretty much the same. Pretty much because whipping cream has a fat content of at least 35%, while heavy cream (which also goes by heavy whipping cream) has a fat content of at least 36%.

Made with equal parts heavy cream and milk, half-and-half ranges from 10.5% to 17% milkfat (light cream is 18-29% milkfat). Use it to create a smooth, rich, milky taste for your coffee, or create ...