April 25, 2025. More for You ...

Stuff day-old croissants with ham and Gruyère ... uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes.

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.

The pasta is then tossed with tangy white cheddar cheese sauce, cubes of leftover baked ham, frozen peas and sliced green onion. The saucy pasta mixture is then spooned into a casserole ...

Sandwiches aside, use leftover diced ham in baked egg dishes like quiche, in omelets, macaroni and cheese and in soups. Slices of ham (and any leftover hard-boiled eggs) are perfect for Cobb salad.

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations.

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.