Cultivated meats solve numerous problems. Overfishing could be the biggest. Each year, 2.7 trillion fish are caught from the wild, with a further hundred billion fish or so killed on commercial ...

Eating wild fish may use virtually no land or freshwater, but it also depletes marine life populations, disrupts food webs, dredges up reefs and algal beds, and litters the ocean with ghost nets.

The colors looked pretty and felt Mexican, she said. “In Mexico, food is very much green or red,” Ms. Cámara said. “Mole rojo or mole verde, salsa verde or salsa roja, huevos divorciados.

Fish meat is examined in a lab. Bluefin tuna are worth a lot - up to $3 million for a single fish, to be exact. The large price tag is due, in part, to the fish’s status as an endangered species ...