Alvin’s Island Made —Hot Pepper Hot Sauce: Made from fruity Scotch bonnet peppers, this small-batch Caribbean-style sauce ...

It's green chile, specifically the potent pods that are grown in Hatch, New Mexico. It's a fiery favorite that is roasted in ...

A San Jose doctor suing a Los Gatos Thai restaurant she accuses of injuring her internally with a too-spicey “Dragon Balls” ...

This is because hot chili peppers contain capsaicin ... Shishito peppers and serrano peppers look quite similar -- long, thin ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

From iconic dishes to surprising hidden treasures, these Colorado eats are worth adding to your foodie bucket list.

1 tablespoon ancho chile powder 1/4 cup kosher salt 1/4 cup sugar One 1 1/4-pound, bone-in rib eye steak, about 1 1/2 inches thick green chile aioli 4 large unpeeled garlic cloves 1 large poblano ...

The sights and smells of freshly roasted green chile will soon permeate much of New Mexico. But before the state's prized commodity ends up on dinner plates, producers must contend with several ...

Capsaicinoids are a widely studied class of compounds known for causing pungency perception in chili peppers (Capsicum spp.). However, there is an inadequate understanding of the impact of other ...

Las Cruces, in southwestern New Mexico, is nourished by the Rio Grande River and the fertile Mesilla Valley, surrounded by the Chihuahuan Desert and backed in the east ...

Some New Mexicans prefer one pepper over the other, “depending on the dish.” KRQE asked viewers via social media if they liked their chile red, green, or Christmas.

NEW MEXICO (KRQE) – It’s been the official state question since 1996: “Red or Green?” New Mexico produces over 75% of the United States’ total chile pepper supply annually, and the state ...