Ina Garten's Greek orzo salad is fresh, light, and perfect for summer nights. The delicious dish has already won my Greek ...

The mixture boasts the essential ingredients of tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, feta cheese, ...

There are a million-and-one ways to toss together a pasta salad — everything from a veggie-packed bowtie pasta salad and ...

Chef Randy Graham, the healthy chef. Providing consistently good vegetarian comfort food recipes. He, his wife Robin, and ...

To make The Modern Nonna's version, you'll need a head of romaine lettuce (finely shredded), thinly sliced scallions, chopped ...

Use a lighter dressing! This style of salad does best with a vinaigrette or another light dressing (think anything lemon or ...

Nick the Greek, a Northern California-based chain serving up authentic Greek street food, is expanding its menu with two new ...

Maria Koutsogiannis, a Greek food expert, reveals her top Costco picks for authentic Mediterranean cooking at home, including ...

What makes a salad “Greek”? According to the internet ... ingredients—olive oil through black pepper—and set this dressing aside. 3. Remove the salad plates from the refrigerator.

There’s something so undeniably chic about the way Europeans approach their salads. Whether you’re dining at a tiny bistro in Provence, a family-run trattoria in Tuscany, or a local gem in the Greek ...

Garten's Greek orzo salad is packed with fresh ingredients ... It didn't take long to make the dressing. I just whisked together the lemon juice and olive oil with two teaspoons of salt and ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...