Researchers analyzed grape seeds dating to between 2300 B.C.E. and 1500 C.E., including one particularly intriguing sample ...

Watch these primitives take on the challenge of making grape wine using only natural methods and manual labor. What starts as a simple process quickly turns into days of preparation, crushing, and ...

Microclimates refer to highly localized conditions within a vine’s canopy and directly influence how individual grapes ripen.

As grape arbors grow scarce in Cambridge and Somerville, herbalist Mo Katz-Christy encourages local residents to turn their “grape eyes” on.

Research shows that a 600-year-old grape seed discovered in Valenciennes is genetically identical to the grapes being used to ...

This ain’t Manischewitz we’re talking about. From Napa to Israel, Bordeaux to Morocco, these 15 expert-picked bottles prove ...

Another striking Medieval sample from Ibiza perfectly matched ‘Folha de Figueira,’ a white grape still grown in Portugal ...

Howie Rubin, 71, is a legend in the Boston wine world. He spent 43 years on Newbury Street managing Bauer Wine & Spirits, ...

Known for pleasing winery owners to create big, bold red wines, Michel Rolland was controversial and widely respected.

The Catena family celebrates this achievement, honoring all those who have contributed to the winery’s success for more ...

DURING a wine-and-food pairing event, guests learned how a 156-year-old Spanish winery pursues a gentler way of making wine.

Max Kirschner pondered the kosher wine section at an uptown Toronto liquor store, two days before the start of Passover.